Cinco De Mayo Recipes
Skip the liquor and let's celebrate Cinco De Mayo a little differently this year with some fun cannabis-infused Mexican recipes!
Below are 2 recipes that will elevate your standards.
1: Mango Chili Lime Cannabis Quencher Frozen Margarita
1 cup of Frozen Mango cubes
1 cup orange juice
2 small limes (juiced ~1 ounce)
2.5 -3 ounces Mango Cannabis Quenchers (depending on the preferred dosage of drink)
1 dash hot sauce (optional)
1-3 Tbsp agave nectar or maple syrup (depending on sweetness of mango)
CHILI SALT RIM
1 lime wedge for rimming
1 tsp chili powder
- 1/4 tsp sea salt
Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust the sweetness/dosage of Cannabis Quencher as desired.
To chill, blend in a large handful of ice cubes to make a frozen margarita
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over the margarita and garnish with a lime wedge.
To purchase a beverage by Cannabis Quencher® visit our shop.
2: Cannabis Infused Tortillas
4 cups of flour
1 3/4 tsp salt
1 1/2 tsp baking powder
6 tbsp cannabutter (softened) Xavier used Heavenly Sweet Cannabutter® 1000mg
1 1/3 cup warm water
Add flour, salt and baking powder into a mixing bowl, mix well
Add “Softened” canna butter and water. Mix till you get a dough. If it’s too dry add a little bit of warm water. If it’s two wet add a little bit of flour.
Size matters. One batch should give you 20-25 balls of dough.
After their rolled cover with plastic wrap and sit for 45min to an hour. Then they’re ready to be rolled out into tortillas for tacos or burritos
To purchase a tincture by Heavenly Sweet® cannabutter visit our shop.